As a Food Alchemist, a voice for Mother Nature and creator of the SOL Method, Erika guides you without any limitation to approach your relationship with food in a sustainable way that serves not only yourself, but the planet and humankind, becoming a way of life.
She applies her alchemical process to each plate, creating a culinary epiphany that unleashes the peak healing potential, reconnecting people to their bodies and souls, ultimately preparing for a quantum leap in their consciousness.