For a Michelin starred restaurant to maintain its title it needs a team of chefs who perform at an extremely high level under immense pressure on a daily basis – this is a basic requirement. Craftsmanship needs to be excellent along with the level of collaboration and communication.
This discipline is the essence of Gourmet Communication. It is an educational and fun culinary event with input and focus around team roles and personal styles of communication. Besides communication training the central assignment is to cook and serve a gourmet dinner under the guidance of professional chefs and communication trainers. Exquisite results are guaranteed and the teams are coached and supervised along the process in order to cook at the highest level. The results are evaluated over dinner in an intelligent and humorous way and there are prizes for the best performing team.